We went to Val's favorite restaurant, Atelier, for her birthday lunch today. She had the seven-course menu with matching champagnes - only the best for Val! I didn't want her to feel uncomfortable eating alone so I felt obliged to have the same.
Here's your annual food porn.
KVS
Ready for action
Roasted beets in almond puree with olive oil
Smoked celery root with remoulade
Fish with some kind of doodads
Asparagus with langoustine and pistachio
Cod with fava beans
Gotta have something to wash this down with!
Bull filet with an egg on top and larvae on the side
Pre-dessert (yes, those are peas)
Dessert (apple three ways)
Post-dessert
No comments:
Post a Comment