I
seem to spend an awful lot of time apologizing these days.
I
apologize to waiters when they have to go through the menu with me to find
something gluten-free I can eat.
Then
I apologize again when I make them ask the chef if he is really sure there’s no gluten in this sauce or
that dressing.
I
apologize to friends when they invite us over and then have to change the
menu for me.
And
I apologize again when I have to tell them that the gluten-free bread or pasta that they
bought especially for me, and that they are so proud to have found, actually isn’t gluten-free enough and I can’t eat it.
This
is, of course, on top of all of the regular apologies I make to Val for being what she calls a "high maintenance" husband (I prefer "high performance"). She accepts these apologies with a regal nod of the head.
The
good news in all this is that I can now pronounce “désolé” as well as a French
native because I say it so darned often.
The
other good news is that people have been incredibly kind and helpful. They know that I’m not just following a fad
diet because...who would give up French bread unless they really, really had to?
Waiters
take my requests in stride and tell me that it’s now common to have customers
with gluten intolerance. Friends
are happy to accommodate me and try new recipes. And everyone seems to have a friend or a
cousin or an uncle in the same situation as me.
I’ve
been sent recipes, been given books, and generally received a lot of support
and encouragement. Just the other night
Christian cooked up an entire gluten-free meal that took him all day to
prepare. And then he thanked me for
having helped him “discover a new world of gastronomy.” Is that cool, or what?
The
only downside is that people are pretty curious about celiac and want to get into the details. I know they mean well but, um, my
innards are really not my favorite topic of conversation!
KVS